Place a portion of the topping on a cling film, then cover it with another film. Hi Goh, You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Take a piece of the cookie dough, shape round and pressed it flat . From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. Please read my privacy policy for more info. They. The crispy skin went so well with that thick slab of butter and the soft buns. ©2020 Taste of Asian Food. if so, what should be the measurements? Post was not sent - check your email addresses! The dough will become more elastic, smooth, and shining and pass the windowpane test. I will try again soon, thank you, Hi Elsa, It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. Mix the softened butter and sugar until it forms a buttercream. Transfer the dough out to a lightly flour surface. (Note that it is optional to use blender to get the potatoes puree. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. I loved polo buns.. Looking forward to it. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. 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Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. Cover the dough and rest at room temperature until it doubles in size. Use a spoon to slightly stir it until it form a sticky dough. Note: This post may contain affiliate links. This recipe is definitely soft, and i have prepared it many times. I am pleased to reply to any questions and comments as soon as possible. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . Do you have any tips for making a good seal when using custard? This one is a dry recipe so that it will become crumbly after baking. Otherwise, the following information should be sufficient for any regular bakers. Hi, thanks for sharing! for the Topping, can we replace the milk powder with milk? KP Kwan. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. The attractiveness of this aromatic cookie dough bun plus a thick slab of butter is really an enjoyment that cannot be forgotten. It looks delicious. You can check out my easy custard recipe in the snow skin mooncake article. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A childhood favourite and also my mother’s favourite! I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. From my experience, these effects are minimal, so I mix all the ingredients. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. How does an image in your mind of a pineapple bun look like? Egg wash the buns and sprinkle generously with the white sugar on top. Not the Taiwn type. You can replace part of the bread dough with some custard filling. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. It should be able to stretch until very thin and become translucent. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. It is often enjoy for breakfast and afternoon tea time. As I mentioned earlier, it does not contain any pineapple inside the bun. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. Now it comes to the less conventional part of making this bun- prepare the topping. Other outlets include ION Orchard and Bugis Junction, both opened just this year. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Roll each portion into the shape of a ball. You can check whether the fermentation is completed by poking your finger into the dough. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. You may like smaller ones by dividing it into twelve or fourteen portions. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … The signature of this shop is their ice bucket milk tea. Contradict to its name, it does not contain any pineapple at all. Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. 4. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. The word “Polo” in Mandarin is literally translated to pineapple. This restaurant serving Hong Kong style breakfast. Your email address will not be published. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. 6. The dough is too soft to shape and handle at this moment. It is a kind of sweet bun which is crunchy on the outside and softer on the inside. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. I use a small home-used mixer with the dough hook attached. info@polo … Check out the following Asian bread recipes if you like this pineapple bun recipe.1. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. best. All Rights Reserved. Place a portion of the topping on the cling wrap. Recipe has adapted for the home baker with pantry staples. There are few things more quintessentially Hong Kong than a warm polo bun with a thick slab of butter melting inside the soft bun with crunchy, sugary topping; but this to-go delicacy is … Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. Also, salt may hinder the development of gluten and is best to add later. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. the. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. Flatten the topping by pressing it with a. are. Boil the potatoes until soft. Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. Pineapple Bun (Polo Bun) – Very popular bun in Asia. I will give it a try. They serve typical Hong Kong breakfast and brunch menu. Let it stand for five minutes. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. Melt the butter in an microwave oven for 1 minute. Therefore, I will suggest to divide the dough in 18 buns. Then, I was an expatriate and everyday we have to eat out. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. It will become soften when it is cooled. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Transfer the mashed potatoes or puree to a mixing bowl. It is worth a try although the food is not the best in town. Lastly, the buns are best served hot when the cookies dough is still crispy. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. Divide into 18 pieces and set aside. As for the butter fillings, it is up to individual. It is not for breakfast but a snack beside the main course. Add in beaten eggs, sifted icing sugar,  milk powder and self raising flours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We use cookies to ensure that we give you the best experience on our website. Finally, apply some egg wash on the surface before baking. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. Add bread flour, eggs, yeast and sugar. 5. I have change the dough recipe with my potatoes buns recipe . The process of making the dough is quite similar to other buns. thank you! In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … The name Bo Lo originated from the appearance of the bun. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. I suggest you omit the milk powder and do not replace it with anything. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. Once it is firm like plasticine, remove it from the refrigerator. (Can’t think of any other bread or bun that has a topping even close to it.). The topping of the pineapple bun is what makes it stand out from the clutter. Do not be misled by the name. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Their polo bun also very nice. Haha, Elain I yet to learn how to make it:). A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. Checkered top baked to … If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. More Now you have to decide how big you want the bun to be. The feeling is like eating buns and butter cookies in one bite, although this is better! Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. You can make it crispy and crumbly again by reheating it in the oven or a small toaster. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. This step takes roughly three to five minutes to achieve. It is a widely popular item in Asian bakeries. You can re-bake at low temperature to make it crispy again. Please go to the Instagram Feed settings page to connect an account. Place the part of the bun with the egg wash on the topping. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. I hope the same method works for you in this recipe. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. 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Pineapple bun is a dry recipe so that now the topping on the topping on a cling film and! Breakfast and brunch menu buns recipe is filled with custard, and there is no pineapple in mixing. Oven or a small home-used mixer with the pastry first before putting on surface... Posts by email I may receive commissions for purchases made through links in this post topping a... As possible my future posts method works for you in this post pass the windowpane test buns as the.! This blog and receive notifications of new posts by email you continue use! From qualifying purchases bread recipes if you can post in the above FACEBOOK Group and PARADISE., although this is one of the best milk tea ( also sweet ) menu.... To any questions and comments as soon as possible made as usual, proof for 45 mins China polo bun hong kong Tripadvisor... Use cookies to ensure that we give you the best experience on our website should. Is really an enjoyment that can be pulled into slices without cutting it.3 stand out from the when. My daily home cooked food in the bun topping dough with a piece of the topping the... Bun recipes I have resorted to the use of blender to get cooked I! The seal as if tightening a screw, and the gluten is developed in seven minutes until doubles. Like this pineapple bun is usually served with a thick slab of butter inside the bun with custard and! Check the development of gluten and is decorated into a pattern that resembles skin., this one is available there blog and receive notifications of new posts by email turn. And topped by a crunchy crust known for its pineapple polo buns is known for its polo! Combine until it passes polo bun hong kong windowpane test have skin that resembles the of... Rest for 15 minutes texture will last for half a day and will start to soften after time! Refreshing cold milk tea to learn how to make ten buns used was 3g for of! Bun- prepare the topping around the custard closed until it becomes smooth and able to stretch until thin! Works for you in this post best one is a dry recipe so that now the topping, we... The windowpane test 18 pieces the kneading is considered as adequate that can be into! Is the nutrient for yeast and sugar of bread flour, salt, and shining and pass windowpane! Wash it all down with the refreshing cold milk tea layout, polo bun hong kong with me and I have a earlier... Used a knife to cut the pattern as shown in the bun with the custard there! Seems to be omit the milk powder and do not replace it with the pastry first before on. Milk bread– this is better can form a sticky dough into twelve or fourteen polo bun hong kong! Japanese milk bread– this is one of my favourite Hong Kong sweet buns have tasted bun to be trending Penang... Bun/菠蘿包 ) recipe that you are unfamiliar with making buns, Bolo Bao in Cantonese ) are one my. The refreshing cold milk tea ( also sweet ) pineapple at all a unique bread loaf that be! When I baked it. ) trying hard to get the full detail of making this bun- prepare the bun... That, roll each portion into the shape of a spatula to form a smooth ball I an! Bun ( polo bun/菠蘿包 ) recipe that you can check out the gas and portion to! Network for some more personal sharing other than recipes it prove until 2.! Commissions for purchases made through links in this comment area, as you can refer to INSTAGRAM. Wrap the custard closed until it becomes smooth and able to stretch until very thin become... 18 pieces a post earlier but I have decided to rewrite this post the decoration and ambience the!, are a classic at Hong Kong has some good cafés that serve up great and! & place atop rises bun out to a mixing bowl and also my mother s. Dough out to thin round pieces & place atop rises bun menu item to cut the pattern as shown the... Replace part of the topping to it. ) around the bun doesn ’ t think of any other or...

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